- Salt improves the taste of cooking apples.
- Soak your clothes line in salt water to prevent your clothes from freezing to the line; likewise, use salt in your final rinse to prevent the clothes from freezing.
- Rub any wicker furniture you may have with salt water to prevent yellowing.
- Freshen sponges by soaking them in salt water.
- Add raw potatoes to stews and soups that are too salty.
- Soak enamel pans in salt water overnight and boil salt water in them next day to remove burned-on stains.
- Clean your greens in salt water for easier removal of dirt.
- Gelatin sets more quickly when a dash of salt is added.
- Fruits put in mildly salted water after peeling will not discolor.
- Fabric colors hold fast in salty water wash.
- Milk stays fresh longer when a little salt is added.
- Use equal parts of salt and baking soda for brushing your teeth.
- Sprinkle salt in your oven before scrubbing clean.
- Soaked discolored glass in a salt and vinegar solution to remove stains.
- Clean greasy pans with a paper towel and salt.
- Salty water boils faster when cooking eggs.
- Add a pinch of salt to whipping cream to make it whip more quickly.
- Sprinkle salt in milk-scorched pans to remove odour.
- A dash of salt improves the taste of coffee.
- Boil mismatched hose in salty water and they will come out matched.
- Salt and baking soda will sweeten the odor of your refrigerator.
- Cover wine-stained fabric with salt; rinse in cool water later.
- Remove offensive odors from stove with salt and cinnamon.
- A pinch of salt improves the flavor of cocoa.
- To remove grease stains in clothing, mix one part salt to four parts alcohol.
- Salt and lemon juice removes mildew.
- Sprinkle salt between sidewalk bricks where you don't want grass growing.
- Polish your old kerosene lamp with salt for a brighter look.
- Remove odors from sink drainpipes with a strong, hot solution of salt water.
- If a pie bubbles over in your oven, put a handful of salt on top of the spilled juice. The mess won't smell and will bake into a dry, light crust which will wipe off easily when the oven has cooled.
Thursday, March 13, 2014
USES OF SALT - 2
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